My three kids did the rollingπŸ˜‚ look at them πŸ˜‚ all different shapes and sizes πŸ˜‚


I over ate. 

Finally got my spring rolls fried right. 

Very hot oil and as soon as a plate is done it is fried. That way the skin hasn’t had time to sog and break. 

Plus I used heaps of paper towels today to try to get the filling as dry as possible.