I like mine very sweet, hubby like a bit of salt added to take away the sweetness. I’ve found if I add a bit of sour to a sweet dessert it tastes better.

Bland red bean soup made better with tapioca flakes, seaweed and kumquats.

We have two kumquat plants in pots. When they are in season I freezes the pickings for impromptu desserts .

Was hoping to make a pavlova , went to the pantry to find no vinegar and no corn flour.