After lunch we went to look at pots. His friend wanted to see what types they sell here so he can import.

This is from a nursery 5 minutes down the road from my hidey hole.

After that we went across the road to the garden centre. More pots 😩 I’m not interested in any. All poorly made. Nothing that caught my eyes.

Then we went to a cider place to try out their ciders. Out of the three we tried we loved the original best. The draught was not bad either.
Look at their ceiling 😍

I think I rather like their motto. Eat Beach Cider Repeat. May be Eat Beach Sex Sleep Repeat 😂

This was our dessert last night . We had take away as there was left overs.
Lots of ingredients in this chè (sweet soup)
1/ coconut milk
2/ tapioca pearls
3/ peanuts
4/ casava cubes
5/ taro cubes
6/ mung beans
7/ dried black fungus
8/ potato starch strands
9/ lotus seeds
10/ rock sugar
11/ pandan leaves for flavour
The person who made it said she used rock sugar. Rock sugar gives it a much more subtle taste.
And apparently it doesn’t taste quite right if you omit the peanuts . Though you can substitute it with lotus seeds.

Looks very good!
LikeLiked by 1 person
It was yum . I might have a go . With these desserts you can pretty much add anything to them 😊
LikeLiked by 1 person