Why not?


I made a big pot. Couldn’t find any lotus seed so just mung bean, seaweed, pumpkin and barley.


Then my youngest made sticky date pudding 


I helped her as was worried we wouldn’t finish it in time.

The sweet soup was a success not much left. I’ve still got 1/3 of the sticky date left . It’s yum. 

The recipe is from Cookery the Australian Way

http://www.booktopia.com.au/cookery-the-australian-way-8th-edition-shirley-cameron/prod9781420230383.html?source=pla&gclid=CKemhcb9o9QCFU8FKgod-S4Iag