Vegetables: Blanched save broth.
Prawns: Marinated with a drizzle of Kikkoman soy, oyster sauce, Japanese cooking wine and a sprinkle of pepper.
Pop some oil in wok, sautee the onion then once fragrant add prawns and a splash of vegies broth.
Combine all once prawns is cooked. Drizzle some more soy over the vegies and noodles.
I’m keeping the noodles for lunch tomorrow thus tried to keep it as dry as possible so it doesn’t sog. We added more soy sauce into our bowls at the table.
She followed the recipe. The cupcake was baked for about 20 minutes.