Chicken congee and salad . Food for the sick. Hubby cooked last night as I was too stuffed to cook.

For that he demanded 1.5 jig-a-jig. 1 for cooking dinner and 0.5 for taking me out to lunch.

Congee is made for all ailments . It’s rice porridge . Most time it’s savoury with chicken , pork, beef or seafood but can be cooked with mungbean or red bean and eaten as a sweet as well.