Found some wonton that I’d forgotten existed in my freezer . Just by chance I poked my head in to find the prawn dumplings I’d bought.

Then on to the fridge for vegies. Found some zucchini .

And the last bit couldn’t decide between these two.

Ended up with the Neoguri. They take awhile to cook not like the other instant noodles. A chewier texture.


500g pork mince (enough for a big packet of wonton wrappers)

1-2 brown onion chopped finely

fish sauce or oyster sauce


Sesame oil (optional )

That’s all I put in mine . I like my  wontons simple.