This week I’ve learnt
1/ I HATE working with chocolate. 

2/ I can’t roll or pipe for peanuts 

3/ I’m good at organising my team so our team runs smoothly and we usually finish first.
4/ I still prefer cooking savoury over sweets. I’m not really a sweets person .What’s the point of making it and not eating what you make ?


My breakfast place this morning . Cool hippy Brunswick. 

$7.50 bought me a small coffee and a vegie quiche.


A range of bakeware that we can buy from the school.

I’m thinking of getting them for the girls so they can decorate their cakes and what not . They have a sale on so all good.