My goodness me it took forever 😩
When I did the marinade I used the Squid brand . So 1/4 cup and 1/4 of sugar and about 5 cloves of crushed garlic for 1 kg of drummettes.
In the end it took 3 tablespoons of honey on top to balance it out.
Hubby’s verdict ? It’s yummier than his nephew’s because I put in the fried garlic.
My son was like why don’t you BBQ it mum ? and use the sauce as a glaze ? Hmmm not a bad idea.
Simple dish : sautee some brown onion in oil then add in 2 tablespoons of black bean and garlic sauce (Lee Kum Kee) and 1 tablespoon of sugar. Some boiled water gently float the tofu in and simmer lid on until the tofu is cooked.
Should only take 5-10 minutes. It’s one of my quick meals . I used the whole box of tofu today.