I’ve varied the marinade this time .


1/2 cup of Kikkoman soy

1/8 cup of cooking wine

5 heaped tablespoons honey 

5 heaped tablespoons of XO sauce (or 3/4 of jar)

Looks like one expensive marinade. It was enough for my 2kg of ribs.

Will have to wait til tomorrow to see what it tastes like though I didn’t think I needed that much soy. 


Browning my salmon then into the oven they will go for another 5-10 minutes at 180C to cook through. 


And then dinner is ready 😊