Fish balls here I come 😍😍😍😍😍 Managed to fix it. It didn’t matter that I didn’t want to add flour I had to anyway. Frustrating morning of trial and error.
1kg fish fillets
2 tablespoons of corn flour
2 tablespoons of water
2 egg white
1.5 teaspoons of black pepper
1 cup of chopped up dill (about 1/3-1/2 bunch)
3 tablespoons of fish sauce (Viet Huong) I would omit this as it didn’t bind as well.
2 teaspoons of salt (might need more since I used fish sauce as well)
1/2 cup of Self Raising flour (sieved)
1 teaspoon of baking powder (sieved)
Process the fish, dill, salt, pepper, corn flour mixture (corn flour and water) until it forms a ball. Doesn’t take too long.
Then transfer it to a mixer bowl blend for a minute or two on low.
Add egg whites in slowly . Blend some more.
Fold in the flour (self raising, baking powder)
The sunroof guy just finished. He’s finally figured out the problem. The control board is stuffed. So it needs replacing.
Thank goodness it’s not the motor or sensor.