Here I come. I’m trying out a new dough recipe today. Last time I made pizza the dough was too biscuity for me though hubby reckoned it was quite good. It was one by Gennaro’s
Today I’m trying out this recipe from hubpages.
It’s resting at the moment on the oven door. It’s not too warm today so I turned the oven on to 180C . Turned it off and left the dough on the door.
Here is hoping I haven’t killed the yeast 😂