Here I come. I’m trying out a new dough recipe today. Last time I made pizza the dough was too biscuity for me though hubby reckoned it was quite good. It was one by Gennaro’s
Today I’m trying out this recipe from hubpages.
https://hubpages.com/food/The-Perfect-Pizza-Dough-Recipe-with-pictures
I substituted garlic flakes as I had no garlic powder.
It’s resting at the moment on the oven door. It’s not too warm today so I turned the oven on to 180C . Turned it off and left the dough on the door.
Here is hoping I haven’t killed the yeast š
I cheat and buy pilsbury pizza dough in a tube but I don’t spose I am going to get that stuff when I get home to Australia
LikeLiked by 1 person
It was really easy to make that I was surprise myself . No kneading or nothing . It took less than 5 minutes in the mixer.
LikeLiked by 1 person